Stefano Lubiana

Tasmania Pinot Noir

9.031 ratings
8.33 pro ratings
Tasmania, Australia
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Willem Boshoff

Rich, dark berries. Wish I had some venison to pair. Quite a robust Pinot.

Rich, dark berries. Wish I had some venison to pair. Quite a robust Pinot.

1 person found it helpfulAug 16th, 2015
Phil Green

Got it partly correct but where in Tasmania??? Irony is a challenge to some I am told

Got it partly correct but where in Tasmania??? Irony is a challenge to some I am told

1 person found it helpfulApr 18th, 2014
Andrew Cullimore

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years .

Medium ruby , and medium pink rim. Quite open on the nose , wild strawberry , spiced red cherry , rose with some redcurrant , herbal undertones . On the palate , quite nice fresh red fruits , with the cherry and redcurrant , strawberry notes dominating . Touches of spices on the moderate finish . Balanced acidity and quite ripe and light tannin . Good to drink now and over the next 5-8 years .

Feb 12th, 2024
Heath Bradby

Awesome. I was worried this would be cooked but it’s drinking beautifully

Awesome. I was worried this would be cooked but it’s drinking beautifully

Aug 3rd, 2019
Jill Nicklin

Very smooth

Very smooth

May 30th, 2017
Lewis Chester

2005 vintage. Stefano Lubiana Pinot Noir, Tasmania. Medium ruby. Mulberry, prune, leather polish - very concentrated. There is some VA here. Fruit is extremely ripe and dried. Not obviously Pinot. On the palate, dried fruit, plum, sweet spice and some earthy / farmyard character, perhaps some slight rotten fruit notes. Light tannin. Medium plus acidity. Decent length. Very interesting. Not for everyone. But my first aged new world Pinot.

2005 vintage. Stefano Lubiana Pinot Noir, Tasmania. Medium ruby. Mulberry, prune, leather polish - very concentrated. There is some VA here. Fruit is extremely ripe and dried. Not obviously Pinot. On the palate, dried fruit, plum, sweet spice and some earthy / farmyard character, perhaps some slight rotten fruit notes. Light tannin. Medium plus acidity. Decent length. Very interesting. Not for everyone. But my first aged new world Pinot.

Aug 12th, 2015
Bill Small

Delicious with our rissoles

Delicious with our rissoles

Jan 1st, 2015
Riccardo Vendrame

Sommelier/Writer

7.2

Riccardo had this 4 years ago

Riccardo had this 4 years ago

Dec 30th, 2020
Barrett Anderson

Winemaker Terra Valentine

9.2

Barrett had this 10 years ago

Barrett had this 10 years ago

Jul 3rd, 2014
Leonard Hoh

Leonard had this 3 years ago

Leonard had this 3 years ago

Jan 13th, 2022