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Stangeland

Winemaker's Estate Reserve Willamette Valley Pinot Noir

8.66 ratings
9.11 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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StangelandWillamette Valley, OregonPinot Noir
Top Notes For
Anthony Yambor
9.1

Great OR Pinot Noir

Great OR Pinot Noir

Jan 11th, 2014
Marc Melser
9.2

We had the 2006 vintage on 8/19/16. There was an orange tint to the color. Nice tastes of that Willamette earthiness with sweet cherries and strawberry on the palate. Smooth finish to this medium bodied wine.

We had the 2006 vintage on 8/19/16. There was an orange tint to the color. Nice tastes of that Willamette earthiness with sweet cherries and strawberry on the palate. Smooth finish to this medium bodied wine.

Aug 21st, 2016
Michael J Clark
8.5

Simple but very drinkable. Very light

Simple but very drinkable. Very light

Feb 9th, 2016
Stuart Zeigler
8.8

Wine tasting purchase. On the acidic side. Well balanced. Not a lot of change through finish. Worked with bread, cheese, salami. Would drink but not purchase.

Wine tasting purchase. On the acidic side. Well balanced. Not a lot of change through finish. Worked with bread, cheese, salami. Would drink but not purchase.

Jan 15th, 2016
Victoria Austin
8.8

Like this one

Like this one

Sep 12th, 2014