Stangeland
Willamette Valley Pinot Noir
Willamette Valley, Oregon, USAPinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Jul 21st, 2014
Jun 5th, 2015
May 13th, 2015
Feb 27th, 2015
Jan 2nd, 2015
Oct 5th, 2014
Aug 7th, 2013
Apr 30th, 2013