The acid balance was way off on this wine -- would almost be better chilled and drank like a rosé. Hibiscus and red tea with cooked grapefruit-like astringency.
— 4 years ago
Nick had this 4 years ago
One dimensional on flavor. Good structure with strong oak and tannin. Lacks balance -- too acidic. Nutty pecan and smoke. Raspberry. — 4 years ago
Cherry pie filling mixed with the fresh bing cherries too -- this wine is cherry madness — 4 years ago
Oaky smokey vanilla on top a rich plum and bing cherry. Medium-thin body with nice tannin. Aging potential is light. Nice for everyday drinking — 4 years ago
Medium to full body and very drinkable fruit forward with red fruit and spice cinnamon and clove and slight vanilla bean — 4 years ago