Stag's Leap Wine Cellars
Winemaker Series Lot No 1 Cabernet Sauvignon
The 09 still needs another 5 years to be all it can be. Even after an hour decant, it was better but it still needs time to resolve. The fruits are; blueberries, baked blackberry pie, black plum. There's some black licorice, a slight tar quality, dry crushed minerals and baking spices. The tannins are taunt and dry on the finish.
The 09 still needs another 5 years to be all it can be. Even after an hour decant, it was better but it still needs time to resolve. The fruits are; blueberries, baked blackberry pie, black plum. There's some black licorice, a slight tar quality, dry crushed minerals and baking spices. The tannins are taunt and dry on the finish.
Feb 21st, 2016Downright amazing. Complex aromas, beautiful structure. Love this.
Downright amazing. Complex aromas, beautiful structure. Love this.
Mar 8th, 2015Coco powder, espresso, cassis, rich polished tannins and a long finish!
Coco powder, espresso, cassis, rich polished tannins and a long finish!
Jul 14th, 2024This wine drinks hot 🔥. Sourced from 3 vineyards in Calistoga, Pope Valley & St. Helena. Intense dark & concentrated fruit, blackberry jam, cedar & toasted spices. Big tannins & full mouthfeel.
This wine drinks hot 🔥. Sourced from 3 vineyards in Calistoga, Pope Valley & St. Helena. Intense dark & concentrated fruit, blackberry jam, cedar & toasted spices. Big tannins & full mouthfeel.
Jan 30th, 2021Well balanced cab and smooth finish. Great for introduction to Cabs.
Well balanced cab and smooth finish. Great for introduction to Cabs.
Oct 30th, 2020Punch of boysenberry jam both off the nose and on the palate, which leads into some fig, vanilla and licorice. Medium body on the palate, medium + tannins and acid.
Punch of boysenberry jam both off the nose and on the palate, which leads into some fig, vanilla and licorice. Medium body on the palate, medium + tannins and acid.
Sep 13th, 2020Fruity and youthful with berry jam, fig, black berry aromas. Hints of sweet tobacco and vanilla on palate with mild acidity and medium tannins. Paired well with steak and gnocchi with green beans for dinner tonight.
Fruity and youthful with berry jam, fig, black berry aromas. Hints of sweet tobacco and vanilla on palate with mild acidity and medium tannins. Paired well with steak and gnocchi with green beans for dinner tonight.
May 14th, 2020