Ma'd Tokaji Furmint

Apricot, honey, lemon zest and peach flavours. Paired very well with trifle or on its own as an after-dinner delight. Nice find!

Floral nose to match floral palate. Smooth, slightly crisp, with semi sweet components. Lily gardenia essence. Sea salt minerality. Delightful with shellfish.

Aromatic - peach, apple, and ripe pear. Celery salt and minerality. Old world nose. M+ acid, m- body. Long finish. Lean and would be great with food.

Dry furmint hand delivered from Mad, Tokaj, Hungary. A simple, flavorful white wine. Baked pear, nutmeg, short fruity finish. Foccacia, olive oil, balsamic vinegar is a great pairing. Simple and enjoyable.

Fun little Hungarian, great acidity.

Color dorado, en nariz buena potencia, olor a goma de borrar, notas cítricas. En boca entrada fresca, explosiva, paso fresco y ágil, final un poco ligero pero muy agradable...

Bold wine with very nice acidity.

Solid - made by István Szepsy Jr.

Slightly off dry with beautiful acidity. Could be mistaken for a Riesling with aromas of petrol but with a clean style all it's own.

Lovely wine. Clear and bright with glimmering pale lemon colors and a fresh and crisp aroma of new basketballs and rubber hose like a good Riesling from Mosel along with honey and honeysuckle notes. Lively and good acidity on the palate it has a lot of expression and would go great with Asian or Indian cuisine.