St. Supéry Estate Vineyards

Dollarhide Napa Valley Sauvignon Blanc

9.078 ratings
8.816 pro ratings
Napa Valley, California, USA
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
George Hesse

We actually returned this wine and chose something else. Not for us.

We actually returned this wine and chose something else. Not for us.

1 person found it helpfulJan 3rd, 2015
Rebecca Fletcher

Aromatic. Tangerine, grapefruit, floral, and minerality. Great nose. M+ acid, wet rock, zesty, medium finish.

Aromatic. Tangerine, grapefruit, floral, and minerality. Great nose. M+ acid, wet rock, zesty, medium finish.

Aug 12th, 2016
Jennifer Marley

On a hot day in Napa, this is doin' me juuuuust right. Bright fruit but soft mouthfeel.

On a hot day in Napa, this is doin' me juuuuust right. Bright fruit but soft mouthfeel.

Jun 1st, 2016
Jusden Aumand

I wish more here accepted this wine. A very interesting SB. Bright, citrus and refined French oak. A little atypical, but captured my attention brilliantly.

I wish more here accepted this wine. A very interesting SB. Bright, citrus and refined French oak. A little atypical, but captured my attention brilliantly.

Apr 30th, 2016
Matt Duncan

Bursting grapefruit.

Bursting grapefruit.

Jan 19th, 2016
Cory Fierro

Picked this amazing sauvignon blanc up at the winery in Napa, saving it for a nice night. It pairs well with a bbq butter sauce that really brings out the creaminess from the new French oak. Really well integrated fruit and acidity on the palate, with a great finish. St. Supery rarely disappoints.

Picked this amazing sauvignon blanc up at the winery in Napa, saving it for a nice night. It pairs well with a bbq butter sauce that really brings out the creaminess from the new French oak. Really well integrated fruit and acidity on the palate, with a great finish. St. Supery rarely disappoints.

Jan 6th, 2016
Rebecca Fletcher

Citrus, lemon, caramel and butterscotch. The oak is prevalent. M+ acid.

Citrus, lemon, caramel and butterscotch. The oak is prevalent. M+ acid.

Aug 21st, 2015
Matt Sterr

Dry and minerally.

Dry and minerally.

Feb 25th, 2015
Katrina Van Aller

Northern California Sales Manager, Silver Oak/Twomey Cellars

8.0

A bit too much melon for me.

A bit too much melon for me.

Feb 10th, 2015
James Borders

This might be the best Napa Sauvignon Blanc I've ever had.

This might be the best Napa Sauvignon Blanc I've ever had.

Nov 16th, 2013