The Marigny Carbonic Maceration Willamette Valley Pinot Noir

So good! Having it with some sweet and nutty cheese and mmm yeah.

It was served cold…so not my jam

Deep ruby red, with rose and peach colored hues, the nose is raspberry, ripe red cherry, and some delicate hints of rose petal, and Tiva picked up some beefy notes. The wine itself is surprisingly tart, at first you think it almost is effervescent, but also slightly astringent, the tartness hit me forreal, with bold notes of artificial cherry, cranberry, some surprising tannic features. The finish lingers for a while, with a flavor almost of Robitussin. It may grow on me, but first taste, not a favorite.

Nice easy drinker. Low ABV and good for anytime.

Really like this; carbonic and dry; lots of cranberry flavor and similar cranberry tannins; strawberry on the nose.

Ruby red and luscious. Big notes of cranberry, strawberry, raspberry and blackberry. Thinner than the Pinot Gris and very clean on the finish. Slightly acidic too. Very nice.

this is *crushable*. tangy, strawberry, light and tasty. this is perfect as the weather warms. i can’t wait to drink this with a burger in the golden hour sun.

"Not a lot of notes on the nose."

Joe had this a year ago

Peter had this 2 years ago