St Innocent Winery

Momtazi Vineyard Pinot Noir

9.132 ratings
9.13 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Big ripe cherry fruit(vintage?), tea bag, iron, root beer, a little stem, vanilla and meaty.

Big ripe cherry fruit(vintage?), tea bag, iron, root beer, a little stem, vanilla and meaty.

Dec 4th, 2015
Ichiro Kawachi

@ 9 Park St. Earth, mulch, tea leaves

@ 9 Park St. Earth, mulch, tea leaves

Jun 26th, 2018
Stephen

Dinner exceeded any expectations. This was a very solid, earthy Pinot. Biodynamic. Would drink again.

Dinner exceeded any expectations. This was a very solid, earthy Pinot. Biodynamic. Would drink again.

May 13th, 2018
Galen Hasler

Big structured dark cherry PN with subtle oak and mineral. Needs time.

Big structured dark cherry PN with subtle oak and mineral. Needs time.

Jan 20th, 2018
Jessica Boone

Tastes like Christmas. Very complex. Heavy for a Pinot

Tastes like Christmas. Very complex. Heavy for a Pinot

Dec 16th, 2017
Mick Farrell

Oregon Pinot... lovely

Oregon Pinot... lovely

Aug 21st, 2017
Meghan Cavadi

1st Vday

1st Vday

Feb 12th, 2017
Randall Brater

Earth, wet leaves and bramble on the nose. Medium tannins, spice and cherry/berry fruit on the palate. Really solid.

Earth, wet leaves and bramble on the nose. Medium tannins, spice and cherry/berry fruit on the palate. Really solid.

Feb 7th, 2017
Randall Brater

Earthy and rich fruit. Tasty and balanced.

Earthy and rich fruit. Tasty and balanced.

Feb 7th, 2017
Jake Austin

Beautiful. Blueberry, blackberry, peppery backbone with a nice earthiness as it opens up.

Beautiful. Blueberry, blackberry, peppery backbone with a nice earthiness as it opens up.

Dec 9th, 2016