Springfield Estate

Estate Miss Lucy Robertson Sauvignon Blanc Blend

8.721 ratings

9.01 pro ratings

Robertson, Breede River Valley, Western Cape, South Africa

Sauvignon Blanc, Sémillon, Pinot Gris

Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish, Fruit Desserts, Blue Cheese

Top Notes For

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.0

Again, automatically simple, w smoke, savory and herb. The palate opens w more spice, weight and smoke. Finish is a bit simple but nice.

Nov 2nd, 2015

Jakub Kalinowski

8.7

V. aromatic with a cocktail of ripe sweet pineapple, peach & guava. On the palate more savoury with the grassy / grapefruit notes of Sauvignon Blanc dominating, finishing with an odd, rather unpleasant bitter-herby note. Overall not at all a bad wine.

May 2nd, 2018