Ready to go and perfect with my grass-fed, organic, Ivy League educated, hard wood charcoal grilled steak. Nose is smoky, olivey, dark berry fruit. Palate is very broad and savory, fanning out over the entire mouth. Mid-palate is not quite as weighty as from a “great” vintage, bit as discounted is a terrific find.
Ready to go and perfect with my grass-fed, organic, Ivy League educated, hard wood charcoal grilled steak. Nose is smoky, olivey, dark berry fruit. Palate is very broad and savory, fanning out over the entire mouth. Mid-palate is not quite as weighty as from a “great” vintage, bit as discounted is a terrific find.
Aug 27th, 2018
In a perfect spot. Nose of vanilla, camphor, and dried herbs. Palate bright blue fruit, figs, and nuts. Tannins are almost gone.
In a perfect spot. Nose of vanilla, camphor, and dried herbs. Palate bright blue fruit, figs, and nuts. Tannins are almost gone.
Dec 17th, 2017
Smooth soft tannins, not fruit forward had to try it in honor of new grandson Spencer
Smooth soft tannins, not fruit forward had to try it in honor of new grandson Spencer
Nov 5th, 2016Very balanced and restrained for a Howell Mt. cab. Saturated color. Nose has nice interplay between smoky minerals and cassis/blackberry fruit. Dark minerals, dark blackberry skins and licorice attack the palate. Lots of soft tannin and decent acidity assure several more years of development. Long smoky finish. I wish I had grilled a porterhouse to eat with this.
Very balanced and restrained for a Howell Mt. cab. Saturated color. Nose has nice interplay between smoky minerals and cassis/blackberry fruit. Dark minerals, dark blackberry skins and licorice attack the palate. Lots of soft tannin and decent acidity assure several more years of development. Long smoky finish. I wish I had grilled a porterhouse to eat with this.
Sep 15th, 2016
Howell Mountain, Napa Valley, California, USA
