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WINEMAKER'S NOTES: Shorter fermentation time allowed us to capture all of the fruit character and reduce the tannins. Small French and American oak barrels to develop the wonderful flavors of rich caramel, vanilla bean, and roasting coffee aromatics. Vibrant color, unbridled berry character and plenty of texture
WINEMAKER'S NOTES: Shorter fermentation time allowed us to capture all of the fruit character and reduce the tannins. Small French and American oak barrels to develop the wonderful flavors of rich caramel, vanilla bean, and roasting coffee aromatics. Vibrant color, unbridled berry character and plenty of texture
Always been one of my favorites. Velvety and chocolate with a subtle berry finish and not too sweet. Was thrilled to see it by the glass on the menu at Bar Red Beard.
Always been one of my favorites. Velvety and chocolate with a subtle berry finish and not too sweet. Was thrilled to see it by the glass on the menu at Bar Red Beard.