Jenna Baker
This Cabernet Sauvignon was good but not my favorite. It would be nice paired with a platter of cheese and crackers.
Palmer Emmitt
Owner/Winemaker Judge Palmer
Very ripe Knights Valley cab. Delicious with a grass fed ribeye but lacking a bit in acidity and complexity.
Peter J.
1500
Erik Pohl
Sommelier/Beverage Director Gull Lake Golf Resorts
Erik had this 6 years ago
Nate Redner
Nate had this 11 years ago
Derek Peachey
Derek had this 12 years ago