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Später-Veit

Trocken Pinot Noir

9.03 ratings
9.01 pro ratings
Mosel, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Später-VeitMosel, GermanyPinot Noir
Top Notes For
Meg Herring
9.0

The richest German PN I’ve had! It isn’t overly ripe / rich but it had more power than I expected. I don’t know much about the 2015 vintage in Germany but I’m guessing it was warm / similar to France?

The richest German PN I’ve had! It isn’t overly ripe / rich but it had more power than I expected. I don’t know much about the 2015 vintage in Germany but I’m guessing it was warm / similar to France?

1 person found it helpfulAug 4th, 2019
Steven Heydemann
8.8

Exciting to see what’s happening with German Pinot and this is a talented winemaker. But 8 years post vintage it’s clear this wine doesn’t have the structure to age. Best consumed within 5 years of vintage imo.

Exciting to see what’s happening with German Pinot and this is a talented winemaker. But 8 years post vintage it’s clear this wine doesn’t have the structure to age. Best consumed within 5 years of vintage imo.

Jun 8th, 2023
Steven Heydemann
9.2

Steven had this 5 years ago

Steven had this 5 years ago

May 30th, 2020