Damn this is good. Light, elegant and drinkable with a sensuous mustiness, mint, red fruit and spicy sweetness.
Damn this is good. Light, elegant and drinkable with a sensuous mustiness, mint, red fruit and spicy sweetness.
Mar 17th, 2024
Stunning nose of bright cherry fruit, mid to early season mostly, licorice, watermelon and a sweet herbal note. Almost roasted herbs. Cherry jolly rancher as well. Just gorgeous. Palate is barely sweet, explosive and succulent. Sappy and structured with outrageous length and purity. I mean this is really long. Nose hints now at perfectly ripe strawberries. Succulent and tangy and needs mega air to open up which it will. Tightly coiled right now but man the length never lies. This is getting sweeter and fleshing out with 25 minute of air.
Stunning nose of bright cherry fruit, mid to early season mostly, licorice, watermelon and a sweet herbal note. Almost roasted herbs. Cherry jolly rancher as well. Just gorgeous. Palate is barely sweet, explosive and succulent. Sappy and structured with outrageous length and purity. I mean this is really long. Nose hints now at perfectly ripe strawberries. Succulent and tangy and needs mega air to open up which it will. Tightly coiled right now but man the length never lies. This is getting sweeter and fleshing out with 25 minute of air.
Jun 22nd, 2023
Unmistakably German murky crimson that reminds me of a dark forest and smells like damp leaves.
Starts rich with cherry and cedar notes, chalky minerality, and evolves into savory sappy balsamic and soy.
I remember thinking the 2012 was more fruit forward and charismatic. 2015 is darker and more restrained, with proportional dimensions.
Unmistakably German murky crimson that reminds me of a dark forest and smells like damp leaves.
Starts rich with cherry and cedar notes, chalky minerality, and evolves into savory sappy balsamic and soy.
I remember thinking the 2012 was more fruit forward and charismatic. 2015 is darker and more restrained, with proportional dimensions.
May 17th, 2026Smells first like a black garbage bag of dried leaves and green herbs. Then brown sugar and soy sauce.
Complex, crunchy, umami, moves on to brighter times and sour cheery cherry juice.
Smells first like a black garbage bag of dried leaves and green herbs. Then brown sugar and soy sauce.
Complex, crunchy, umami, moves on to brighter times and sour cheery cherry juice.
Dec 2nd, 2023
