Southold Farm + Cellar

Damn the Torpedoes Sparkling Red Blend

8.85 ratings
9.12 pro ratings
North Fork, Long Island, New York, USA
Merlot, Pinot Noir, Petit Verdot
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Game, Goose, Salads & Greens, Quinoa, Farro, Brown Rice, Nuts & Seeds, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Salmon, Quinoa, Shellfish, Onion
Top Notes For
Jon Bonné

Wine Editor San Francisco Chronicle

8.8

2013. A New York tribute to Lambrusco-ish things. Merlot, Petit Verdot, Pinot Noir.

2013. A New York tribute to Lambrusco-ish things. Merlot, Petit Verdot, Pinot Noir.

2 people found it helpfulAug 30th, 2014
Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.3

Killer. Really well done.

Killer. Really well done.

Jan 1st, 2015
Regan Meador

Is it weird to delectable your own sauce? #idranksitall #everydayimhustlin

Is it weird to delectable your own sauce? #idranksitall #everydayimhustlin

Jun 5th, 2014
Dan Wolleben

Unique sparkling red. Great for summer BBQ

Unique sparkling red. Great for summer BBQ

Sep 10th, 2014
roland benedetti

Lambrusco from Long Island!
From the same winery that I enjoyed visiting in Long Island...

Lambrusco from Long Island!
From the same winery that I enjoyed visiting in Long Island...

Aug 21st, 2014