We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Southard

Red Blend

8.43 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Explore related

SouthardColumbia Valley, Oregon/WashingtonRed Blend
Top Notes For
Andrew Schirmer
8.8

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

Mar 20th, 2016
Anthony Lombardi
9.0

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Sep 12th, 2014
Jeff D

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

May 6th, 2013
Kara Scott
7.3

Kara had this 9 years ago

Kara had this 9 years ago

Jan 18th, 2016