Southard

Red Blend

8.43 ratings
-no pro ratings
Columbia Valley, Oregon/Washington, USA
Red Blend
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Andrew Schirmer

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

Mar 20th, 2016
Anthony Lombardi

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Sep 12th, 2014
Jeff D

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

May 6th, 2013
Kara Scott

Kara had this 9 years ago

Kara had this 9 years ago

Jan 18th, 2016
Hélène Martin

Hélène had this 12 years ago

Hélène had this 12 years ago

Aug 10th, 2013