Southard

Red Blend

8.43 ratings

-no pro ratings

Columbia Valley, Oregon/Washington, USA

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Andrew Schirmer

8.8

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

Mar 20th, 2016

Anthony Lombardi

9.0

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Sep 12th, 2014

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

May 6th, 2013

7.3

Kara had this 10 years ago

Kara had this 10 years ago

Jan 18th, 2016

Hélène Martin

Hélène had this 13 years ago

Hélène had this 13 years ago

Aug 10th, 2013