Southard

Red Blend

8.43 ratings

-no pro ratings

Columbia Valley, Oregon/Washington, USA

Red Blend

Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese

Top Notes For

Andrew Schirmer

8.8

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

38% Syrah, 26% Mourvèdre, 23% Grenache, 13% Cinsault. Fruit forward, heat on the finish, elegant mouthfeel. Nicely structured, and for WA, great QPR. not terribly complex but rather well-made and delightfully free of the obnoxious oak that so many WA producers seem to favour.

Mar 20th, 2016

Anthony Lombardi

9.0

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Reminds me of Ridge wines. 72% Syrah, 28% Zinfandel. Blackberry jam & black pepper nose. The palate shows a good mix of blackberry & plum accented by smoky. & spicy notes. Lush & easy to enjoy . Good burger wine.

Sep 12th, 2014

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

Prob drank Southard Red too early, better after several hours; good #QPR #WAwine

May 6th, 2013

7.3

Kara had this 9 years ago

Kara had this 9 years ago

Jan 18th, 2016

Hélène Martin

Hélène had this 11 years ago

Hélène had this 11 years ago

Aug 10th, 2013