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Sottimano

Pairolero Barbera d'Alba

9.070 ratings
9.26 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic

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SottimanoAlba, CuneoBarbera
Top Notes For
Suzanne Camhi
9.0

Great QPR

Great QPR

1 person found it helpfulJan 27th, 2015
Maggie Harrison
9.3

Pajore Barbaresco

Pajore Barbaresco

Mar 4th, 2016
Kyle Schlachter

Writer Colorado Wine Press

9.5

Very delicious Barbera!

Very delicious Barbera!

Mar 18th, 2014
Alberto Geroldi
8.9

Good Wine, Maybe just a little unbalanced, too much acidity for a 8 years barbera.

Good Wine, Maybe just a little unbalanced, too much acidity for a 8 years barbera.

Oct 26th, 2013
Todd Scurci
9.4

#nebbioli #ilbucoalimentari

#nebbioli #ilbucoalimentari

Apr 26th, 2023
Marc S
9.2

Improved since 2 years ago

Improved since 2 years ago

Jul 6th, 2019
Mark Jovanovic
9.8

Picked it up at the store on the walk home and Drank a bottle for fun on Thursday! Great taste and high quality for $20

Picked it up at the store on the walk home and Drank a bottle for fun on Thursday! Great taste and high quality for $20

Feb 23rd, 2018
Matti Jokelainen
9.1

A knock-out #Barbera from Sottimano. Layers of dark fruit, powerfull yet polished, rich and opulet. Starting to mellow due to age but it just get this in even better balance. Absolutely fabulous barbera.

A knock-out #Barbera from Sottimano. Layers of dark fruit, powerfull yet polished, rich and opulet. Starting to mellow due to age but it just get this in even better balance. Absolutely fabulous barbera.

Feb 2nd, 2018
Robert Piazza
9.0

With Steve and Danielle. Made steves filet - reverse sear. Amazing

With Steve and Danielle. Made steves filet - reverse sear. Amazing

Jan 22nd, 2017
Robyn Exton
6.4

Not my cup of tea. First dolcetto. High acidity but balanced a bit by the soft fruits.

Not my cup of tea. First dolcetto. High acidity but balanced a bit by the soft fruits.

Jan 18th, 2017