
The nicely managed oak doesn't distract from this muscular, structured Curra'. Seems like it could go another 10 years and yield more flavor complexity. Pretty great now too.
The nicely managed oak doesn't distract from this muscular, structured Curra'. Seems like it could go another 10 years and yield more flavor complexity. Pretty great now too.
Nov 24th, 2015
Tasted of the earth and the cellar. Lovely, mature, but admittedly a bit faded.
Tasted of the earth and the cellar. Lovely, mature, but admittedly a bit faded.
Dec 15th, 2015
Ronnie had this 8 years ago
Ronnie had this 8 years ago
Nov 11th, 2018
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Lance E. had this 9 years ago
May 7th, 2017
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José had this 9 years ago
Mar 14th, 2017
Steve had this 11 years ago
Steve had this 11 years ago
Apr 9th, 2015
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David had this 11 years ago
Apr 9th, 2015
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Kathryn had this 11 years ago
Apr 9th, 2015
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Matthew had this 11 years ago
Apr 9th, 2015
Riccardo had this 13 years ago
Riccardo had this 13 years ago
Aug 30th, 2013