Sottimano

Currá Barbaresco Nebbiolo

9.112 ratings
8.74 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Kevin Ortzman

I'm starting to prepare my palate for the Italy trip - strong anise / fennel

I'm starting to prepare my palate for the Italy trip - strong anise / fennel

1 person found it helpfulJul 25th, 2016
Cathy Corison

Owner/Winemaker Corison Winery

8.0

Lean and mean. Green, no perceptible fruit.

Lean and mean. Green, no perceptible fruit.

May 16th, 2017
Mark Lindzy

Solid

Solid

Jul 29th, 2015
Ron Siegel

Still youthful that needs more time

Still youthful that needs more time

May 21st, 2021
Ron Siegel

Beautiful drinking Barbaresco that shows good balance, aromatics & velvety finish from a producer who’s wines are high quality & priced fairly.

Beautiful drinking Barbaresco that shows good balance, aromatics & velvety finish from a producer who’s wines are high quality & priced fairly.

Apr 15th, 2020
Craig Williams

Love the 2011 vintage. Lovely floral rose, red fruits fragrance with silky tannins and persistent finish.

Love the 2011 vintage. Lovely floral rose, red fruits fragrance with silky tannins and persistent finish.

Apr 9th, 2020
Joel Stevens

Fabulous - drinking better than advertised! Rich, deep and expressive with sweet floral and spice notes with personality and exceptional balance! Loved it!

Fabulous - drinking better than advertised! Rich, deep and expressive with sweet floral and spice notes with personality and exceptional balance! Loved it!

Aug 14th, 2016
Greg Gregory

Greg had this 8 years ago

Greg had this 8 years ago

Aug 3rd, 2016
Filip Slesarov

Filip had this 6 years ago

Filip had this 6 years ago

Feb 1st, 2019
Lynne Marie

Lynne had this 6 years ago

Lynne had this 6 years ago

Feb 1st, 2019