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Sottimano

Cottá Barbaresco Nebbiolo

9.215 ratings
9.36 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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SottimanoBarbaresco, CuneoNebbiolo
Top Notes For
Maggie Harrison
9.6

sure, this could have aged beautifully but it is spot on now! Meaty notes on the nose along with ripe red fruits, firm but gentle tannins, med+ acid- was perfect with salmon.

sure, this could have aged beautifully but it is spot on now! Meaty notes on the nose along with ripe red fruits, firm but gentle tannins, med+ acid- was perfect with salmon.

Dec 25th, 2015
Diana Cohen
9.3

Good flavor , well balanced ..easy to drink

Good flavor , well balanced ..easy to drink

Oct 21st, 2018
Danielle Manderioli
9.2

Very dry, but very good! Holiday dinner of roasted chicken thighs and root veggies with Marie, Tina, M&D.

Very dry, but very good! Holiday dinner of roasted chicken thighs and root veggies with Marie, Tina, M&D.

Dec 10th, 2017
Moustafa ElBialy
9.5

Italian delight. One of the best profiles I've had.

Italian delight. One of the best profiles I've had.

Jun 21st, 2017
Aaron Tan

Another elegant Nebbiolo for this dinner. Only had a sip of this, so no detailed notes.

Another elegant Nebbiolo for this dinner. Only had a sip of this, so no detailed notes.

Jul 8th, 2019
Dan Murphy

Territory Manager for Anvil Wine Company

9.2

Dan had this 6 years ago

Dan had this 6 years ago

Jun 2nd, 2018
Nick Demos
9.4

Nick had this 7 years ago

Nick had this 7 years ago

Jun 6th, 2017
Brandon Barnes
9.0

Brandon had this 8 years ago

Brandon had this 8 years ago

Dec 24th, 2016
Brandon Barnes
9.7

Brandon had this 9 years ago

Brandon had this 9 years ago

Mar 14th, 2016
Bernard Joseph Lemoyne
9.1

Bernard had this 9 years ago

Bernard had this 9 years ago

Feb 20th, 2016