Soter Vineyards

Brut Rosé Blend

9.366 ratings
9.424 pro ratings
Willamette Valley, Oregon, USA
Rosé Blend
Potato, Sweet Potato, Yuca, Taro, Quinoa, Farro, Brown Rice, White Rice, Pasta, Exotic Spices, Beans & Peas, Onion, Shallot, Garlic, Hard Cheese, Soft Cheese, Turkey, Pork, Herbs, Shellfish, Crab & Lobster, Nuts & Seeds, Tomato-Based, Pungent Cheese, Duck, Salami & Prosciutto, Baking Spices, Squash & Root Vegetables, Chicken, Quinoa, Sweet Potato, Shellfish
Top Notes For
Christine Havens

I was pleasantly surprised by this sparkling blend of 90% Chardonnay and 10% Pinot Noir. The 2011 Mineral Springs Brut Rosé has spent three years en tirage, further it's hand riddled and production is limited to 50 cases. Salmon-hued with a delicate mousse, it's a lovely juxtaposition between fruit and brisk acidity. Racy tangerine and fresh raspberry notes lead into a base layer of cherry clafoutis crowned with a dollop of cream. A mineral-driven finish laden with chalk and crushed stone cut through mid-palate richness. 12.8% ABV

I was pleasantly surprised by this sparkling blend of 90% Chardonnay and 10% Pinot Noir. The 2011 Mineral Springs Brut Rosé has spent three years en tirage, further it's hand riddled and production is limited to 50 cases. Salmon-hued with a delicate mousse, it's a lovely juxtaposition between fruit and brisk acidity. Racy tangerine and fresh raspberry notes lead into a base layer of cherry clafoutis crowned with a dollop of cream. A mineral-driven finish laden with chalk and crushed stone cut through mid-palate richness. 12.8% ABV

1 person found it helpfulDec 18th, 2015
Helen M Gaydos

Best yet. Strawberries and raspberries, balanced structure with depth and breadth. Fantastic after three days of opening.

Best yet. Strawberries and raspberries, balanced structure with depth and breadth. Fantastic after three days of opening.

Dec 13th, 2015
TJ Maxwell

2006 vintage. Fairly intense Rose sparkler that stood up to good ol fashioned checkered-tablecloth Italian food. Crushed that Parmignano

2006 vintage. Fairly intense Rose sparkler that stood up to good ol fashioned checkered-tablecloth Italian food. Crushed that Parmignano

Nov 21st, 2015
Hilary McCown

Wow. Yeah. Berry lambic, in the best way. Earthy, yeasty berry, tart and delicious.

Wow. Yeah. Berry lambic, in the best way. Earthy, yeasty berry, tart and delicious.

Nov 6th, 2015
Garrett Cortright

Sherry feel... Excellent. Beautiful body

Sherry feel... Excellent. Beautiful body

Oct 26th, 2015
Scott Evans

Sommelier/Owner Pago & Finca

9.0

My favorite bubbles from OR right now.

My favorite bubbles from OR right now.

Sep 28th, 2015
Chris Juelsgaard

Brut for brunch.

Brut for brunch.

Jan 18th, 2015
Michael Rone

Sommelier Carnevino

9.0

Soter pop!

Soter pop!

Dec 19th, 2014
Charles Schneider

Embarrassed that it has taken so long to sell the last bottle, but well worth! Hope to see the new stuff soon.

Embarrassed that it has taken so long to sell the last bottle, but well worth! Hope to see the new stuff soon.

Nov 1st, 2013
Kat Thomas

Sommelier Rose.Rabbit.Lie

10

Soter "pop" how can it not be fabulous while toasting with Tony Soter by my side:)

Soter "pop" how can it not be fabulous while toasting with Tony Soter by my side:)

Aug 27th, 2013