soreq winery makes their own wine but also have a school that teaches students how to make their own wine (one barrel which equals
to 300 bottles).
i was lucky to help bottling for a day. hard labor in exchange for a different and interesting wine variety. my kind of deal.
70% viognier
15% roussanne
15% granache blanc
30% was fermented in new oak and left to mature on the lees.
13% ABV
medium lemon green 👀
blossom, sage, green apple, peach, grated lemon peel, vanilla and cinnamon👃
full body.
high acidity.
very creamy and rich 👄
all of the nose characteristics with added cream create sophistication at it's best.
long long long 🎯
mindblowing.
superb vfm (less then 100 nis, i paid in labor).
paired lovely with dairy based dinner of sumac and feta cheese spiced chard pastry dipped in tzasiki, boiled eggs, raw vegetables and greens infused tahini.
waiting for a taste of the other bottles i received.
soreq winery makes their own wine but also have a school that teaches students how to make their own wine (one barrel which equals
to 300 bottles).
i was lucky to help bottling for a day. hard labor in exchange for a different and interesting wine variety. my kind of deal.
70% viognier
15% roussanne
15% granache blanc
30% was fermented in new oak and left to mature on the lees.
13% ABV
medium lemon green 👀
blossom, sage, green apple, peach, grated lemon peel, vanilla and cinnamon👃
full body.
high acidity.
very creamy and rich 👄
all of the nose characteristics with added cream create sophistication at it's best.
long long long 🎯
mindblowing.
superb vfm (less then 100 nis, i paid in labor).
paired lovely with dairy based dinner of sumac and feta cheese spiced chard pastry dipped in tzasiki, boiled eggs, raw vegetables and greens infused tahini.
waiting for a taste of the other bottles i received.
Nov 20th, 2020
Israel
