Sonoma-Cutrer

Russian River Ranches Chardonnay

8.9418 ratings
8.811 pro ratings
Sonoma Coast, Sonoma County, California, USA
Chardonnay
Top Notes For
Adam Welch

One of the best Chardonnays that I've ever had. Don't make your judgement from the first sip. Instead, wait until it opens up with your meal. You're sure to be delighted!

One of the best Chardonnays that I've ever had. Don't make your judgement from the first sip. Instead, wait until it opens up with your meal. You're sure to be delighted!

1 person found it helpfulDec 26th, 2016
Akira Morise

Quite dry and bold taste. Good for oysters.

Quite dry and bold taste. Good for oysters.

1 person found it helpfulSep 14th, 2014
Mark Robbins

Chardonnay

Chardonnay

1 person found it helpfulJul 13th, 2014
Michael Callahan

Green apple. Lemon. Slightly dry. 7

Green apple. Lemon. Slightly dry. 7

1 person found it helpfulJun 10th, 2014
Geoff Troup

Sales Eder Brothers, Cellar Fine Wines

9.0

Meyer lemon, butter, oak and a surprising amount of nuance.

Meyer lemon, butter, oak and a surprising amount of nuance.

Apr 10th, 2016
Perry Riddle

As expected

As expected

Mar 15th, 2016
Brian Boulden

Excellent as always. Full bodied citrus flavor. #chardonnay #russianrivervalley #wine

Excellent as always. Full bodied citrus flavor. #chardonnay #russianrivervalley #wine

Oct 27th, 2015
Christanna Honer

Even the Cooter's gone leaner in 2013! 1st time tasting this in years...more fruit aromas--yellow apple, juicy green pear and white peach, oak is pretty apparent on the nose and even more on the palate, but not the butterbomb I remember. Buttery chard drinkers, your juice is becoming endangered.

Even the Cooter's gone leaner in 2013! 1st time tasting this in years...more fruit aromas--yellow apple, juicy green pear and white peach, oak is pretty apparent on the nose and even more on the palate, but not the butterbomb I remember. Buttery chard drinkers, your juice is becoming endangered.

Apr 26th, 2015
Mike Evans

It has aged fairly well, a little nutty and vanilla, rich with enough acid to keep it from being ponderous.

It has aged fairly well, a little nutty and vanilla, rich with enough acid to keep it from being ponderous.

Nov 27th, 2014
Leisha

Very good chard!

Very good chard!

Nov 14th, 2017