Sokol Blosser

Willamette Valley Pinot Gris

8.816 ratings
8.83 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Mark Eastom

Lots of apple, lemon/lime and minerality.

Lots of apple, lemon/lime and minerality.

Mar 31st, 2019
Michael Chelus

Apple, lemon curd, dried apricot, honey and slate. Good acidity and balance.

Apple, lemon curd, dried apricot, honey and slate. Good acidity and balance.

Jan 10th, 2018
Stefani Hood

Love it. Very easy to drink. Had with Michelle at Round Hill

Love it. Very easy to drink. Had with Michelle at Round Hill

Aug 24th, 2018
Jess Motter

Blows any white Pinot varietal out of the water

Blows any white Pinot varietal out of the water

Mar 25th, 2018
Jason Budd

Lime zest, apple and crushed gravel on the nose. Faint orange blossom. Apricot and lemon dominate with bright acidity and a touch of bitter lemon pith.

Lime zest, apple and crushed gravel on the nose. Faint orange blossom. Apricot and lemon dominate with bright acidity and a touch of bitter lemon pith.

Feb 12th, 2018
Andrew Solomon

Dry White...Apricot, Apple, Lasting Flavor

Dry White...Apricot, Apple, Lasting Flavor

Dec 23rd, 2017
Rodney Naylor

A Pinot Gris we like!

A Pinot Gris we like!

Mar 30th, 2017
Eric Urbani

Eric had this 7 years ago

Eric had this 7 years ago

Aug 25th, 2017
Wilson Oswald

Wilson had this 7 years ago

Wilson had this 7 years ago

Jul 30th, 2017
Becky Tolley Jordan

Becky had this 4 years ago

Becky had this 4 years ago

Jul 28th, 2020