Sokol Blosser

Willamette Valley Pinot Gris

8.821 ratings
8.84 pro ratings
Willamette Valley, Oregon, USA
Pinot Gris
Mushrooms, Tomato-Based, White Fish, Pasta, Pungent Cheese, Goat & Feta Cheese, White Rice, Onion, Shallot, Garlic, Squash & Root Vegetables, Meaty & Oily Fish, Cheddar & Gruyere, Potato, Nuts & Seeds, Salads & Greens, Herbs, Chili & Hot Spicy, Beans & Peas, Soft Cheese, Shellfish, Crab & Lobster, Oyster, Mussel, Clam, Chicken, Duck, Turkey, Oyster, Shellfish
Top Notes For
Kaitlin Ohlinger

Tasty. Not super aromatic. Lots of lime leaf, freshy fresh. #delectableapp

Tasty. Not super aromatic. Lots of lime leaf, freshy fresh. #delectableapp

Oct 23rd, 2014
Carrie Kalscheuer

Somm School wine #1

Somm School wine #1

Sep 10th, 2014
Bonnie Wilson

Loved this medium light Pinot Gris

Loved this medium light Pinot Gris

Nov 1st, 2019
Rufus King

Rich, thick, complex Willamette Pinot Gris at That Place in Ogunquit

Rich, thick, complex Willamette Pinot Gris at That Place in Ogunquit

Nov 30th, 2018
Heather McCann

Apple, citrus, sparkle.

Apple, citrus, sparkle.

Mar 19th, 2016
Richard Thatcher

A dominant sense of yellow apples and wild flowers...and a taste of dried noodles? We enjoyed this fragrant entry into today's assembly.

A dominant sense of yellow apples and wild flowers...and a taste of dried noodles? We enjoyed this fragrant entry into today's assembly.

Aug 6th, 2015
Greg Rubin

Too tight and packed in.

Too tight and packed in.

Jan 8th, 2015
Perry Riddle

Perry had this 8 years ago

Perry had this 8 years ago

Feb 16th, 2016
John Ramagli

John had this 9 years ago

John had this 9 years ago

Jan 7th, 2015
Stacey Fink

Stacey had this 7 years ago

Stacey had this 7 years ago

Feb 25th, 2017