Socré

Barbaresco Nebbiolo

9.112 ratings
8.84 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ed Lehrman

Good but ready to go as it is oxidizing on the edges. But beautiful and delicate Nebbiolo flavors abound.

Good but ready to go as it is oxidizing on the edges. But beautiful and delicate Nebbiolo flavors abound.

Mar 29th, 2020
Jonathan Lipsmeyer

A cool night in July In NYC?! Quick: mix it up and drink a bigger red before it's warm again! Oh, this wine really takes me back to Piedmont. Strange how some wines have the power to do that and others don't. Lots of dense cherry / rooibus and background aromas of vinyl--this is an 08, for sure, and this is infanticide, but there is a heaven sent brightness from the acidity that makes it quite enjoyable already while furiously swirling to coax out the roses from behind the wall of tight cranberry fruit, vinyl and tar. Yum, I say.

A cool night in July In NYC?! Quick: mix it up and drink a bigger red before it's warm again! Oh, this wine really takes me back to Piedmont. Strange how some wines have the power to do that and others don't. Lots of dense cherry / rooibus and background aromas of vinyl--this is an 08, for sure, and this is infanticide, but there is a heaven sent brightness from the acidity that makes it quite enjoyable already while furiously swirling to coax out the roses from behind the wall of tight cranberry fruit, vinyl and tar. Yum, I say.

Jul 30th, 2014
Aaron Means

Utility Nebbiolo,.....pale brick red, good amount of tannin structure, dried cherry, licorice, and wet earth. Very hot on the finish. Worse the second day. Went very well with steak au poivre.

Utility Nebbiolo,.....pale brick red, good amount of tannin structure, dried cherry, licorice, and wet earth. Very hot on the finish. Worse the second day. Went very well with steak au poivre.

May 25th, 2014
Beau Carufel

Winemaker/Owner Random Wine Company

8.4

Solid Garagiste purchase.

Solid Garagiste purchase.

Dec 27th, 2013
Gareth Best

This started out an 88, but by day 2 was absolutely singing. Day 4 was really impressive. I totally forgot I had it open, and it was still awesome.

This started out an 88, but by day 2 was absolutely singing. Day 4 was really impressive. I totally forgot I had it open, and it was still awesome.

Jan 22nd, 2015
Justin Manni

A rare barbaresco. Really a true secret vintage. One of my all time favorites from Piedmont.

A rare barbaresco. Really a true secret vintage. One of my all time favorites from Piedmont.

Dec 6th, 2014
Dan Montgomery

A noble Piedmontese tonight with Italian sausage and peppers and some chicken Parmesan.....opened nicely with initial heat that abated after an hour.....deep and dark but finished with a nice acidic balAnce and some smooth tannins after sone time.

A noble Piedmontese tonight with Italian sausage and peppers and some chicken Parmesan.....opened nicely with initial heat that abated after an hour.....deep and dark but finished with a nice acidic balAnce and some smooth tannins after sone time.

Dec 1st, 2013
Monica Smaltz

Monica had this 9 years ago

Monica had this 9 years ago

Sep 13th, 2015
Jordan Franceschini

Jordan had this 10 years ago

Jordan had this 10 years ago

Apr 25th, 2015
Kathrine Browne

Kathrine had this 11 years ago

Kathrine had this 11 years ago

Oct 7th, 2013