Smoking Loon

The Original California Pinot Noir

8.6169 ratings
8.03 pro ratings
California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Johnny Kitson

The best Pinot Noir ever

The best Pinot Noir ever

3 people found it helpfulJun 3rd, 2014
Stephanie Ruthberg

Not as fruit forward as I prefer but a good Pinot.

Not as fruit forward as I prefer but a good Pinot.

1 person found it helpfulMar 20th, 2014
Madalyn Kissel

I found this one at the condo, so it may have been old or mistreated, but it was absolutely awful.

I found this one at the condo, so it may have been old or mistreated, but it was absolutely awful.

Jun 22nd, 2016
Sean McPhillips

Mundane...boring... Hard to really tell what grape it is! Disappointing! Kind of really sucks! Worse than barefoot! All marketing - not much wine making here! The Original California? WTF. It is from Chile!

Mundane...boring... Hard to really tell what grape it is! Disappointing! Kind of really sucks! Worse than barefoot! All marketing - not much wine making here! The Original California? WTF. It is from Chile!

Jun 22nd, 2016
Lyndsey Eryn

One of my go-to pinots.

One of my go-to pinots.

Sep 26th, 2015
Joe Spagnola

A whiff of gunpowder with a fruity sensation

A whiff of gunpowder with a fruity sensation

Aug 14th, 2015
Matthew Barclay

Nice dry smooth Pinot. Drank it by itself, but would go well with a steak

Nice dry smooth Pinot. Drank it by itself, but would go well with a steak

Aug 4th, 2015
Jason Adams

Mind if I pour this out? "Noooo!"

Mind if I pour this out? "Noooo!"

May 25th, 2015
Karen Nicol Haukeli

Loving the fruity flavor with a little pepper!

Loving the fruity flavor with a little pepper!

Apr 23rd, 2015
Elaine Yavorcik

Perfect with my spaghetti squash!

Perfect with my spaghetti squash!

Apr 10th, 2015