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Smith Woodhouse

Vintage Porto Port Blend

9.198 ratings
9.124 pro ratings
Porto, Douro, Portugal
Port Blend
Blue Cheese, Chocolate & Caramel, Vanilla & Caramel, Salami & Prosciutto, Fruit & Berries, Baking Spices, Pungent Cheese, Fruit Desserts, Soft Cheese, Chocolate & Coffee

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Smith WoodhousePorto, DouroPort Blend
Top Notes For
TJ Maxwell
8.9

Still very youthful (1997). The alcohol is not well integrated tbh

Still very youthful (1997). The alcohol is not well integrated tbh

Jun 27th, 2020
Beau Carson
9.6

Absolutely spectacular and still surprisingly young. Has made me a vintage Port fanatic.

Absolutely spectacular and still surprisingly young. Has made me a vintage Port fanatic.

Oct 30th, 2017
Benoit Duhamel
9.1

Benoit had this 5 years ago

Benoit had this 5 years ago

1 person found it helpfulOct 20th, 2019
boyd
9.4

Drank the whole bottle. So good.

Drank the whole bottle. So good.

1 person found it helpfulJun 14th, 2015
Cathy Corison

Owner/Winemaker Corison Winery

9.3

Another special treat at intermission last night at my daughter's school play.

Another special treat at intermission last night at my daughter's school play.

1 person found it helpfulNov 15th, 2014
Shay A
9.1

Another great Weekly Wine Committee in the books, this time hosted by Dan. Format stayed the same (1 sparkler, 3 whites, 4 reds, 1 dessert wine) and everything is guessed blind.

I guessed 70's vintage port...✔️. First time having anything from Smith Woodhouse. Very caramel and butterscotch focused. Fig too.

Another great Weekly Wine Committee in the books, this time hosted by Dan. Format stayed the same (1 sparkler, 3 whites, 4 reds, 1 dessert wine) and everything is guessed blind.

I guessed 70's vintage port...✔️. First time having anything from Smith Woodhouse. Very caramel and butterscotch focused. Fig too.

Jun 28th, 2017
Gus Kalaris
9.4

Lovely

Lovely

Jan 3rd, 2016
Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Every time I have vintage port I ask myself why I don't have vintage port more often.

Every time I have vintage port I ask myself why I don't have vintage port more often.

Aug 15th, 2015
Ray Isle

Executive Wine Editor Food & Wine Magazine

9.4

Still lovely. Not going to get better I'd say but should hold for a while. Translucent dark red, silky plum notes. Pretty great for an off-year single Quinta.

Still lovely. Not going to get better I'd say but should hold for a while. Translucent dark red, silky plum notes. Pretty great for an off-year single Quinta.

May 17th, 2015
Rachel Macalisang

Lead Sommelier - The Bazaar by José Andrés

8.5

Very earthy #1963

Very earthy #1963

Feb 8th, 2015