Smith Story

Helluva Vineyard Pinot Noir

8.96 ratings
9.21 pro ratings
Anderson Valley, North Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Matt Sterr

High toned red fruit. Bright bing cherry 🍒.

High toned red fruit. Bright bing cherry 🍒.

1 person found it helpfulFeb 28th, 2019
Diana Miglioretti

Drinkable but I found it kind of flat and watery. Cranberry and a subtle spice.

Drinkable but I found it kind of flat and watery. Cranberry and a subtle spice.

Jan 18th, 2020
Jay Miner

Light color and body; strawberry and red cherry. Herbal nose that doesn’t show up as much on the palate.

Light color and body; strawberry and red cherry. Herbal nose that doesn’t show up as much on the palate.

Feb 23rd, 2019
Pinotman /// Andreas

Light in color very pretty nose ‚raspberry‘. 14%. A drink now Pinot very sappy and so lovely. Well balanced good acidity and classic Anderson Valley retrained fruit. If you are looking for a California Winemakers who wants to make balanced wines Eric is one of them. Perhaps a little to light on its feet. Tasted first at the tasting room and now at home.

Light in color very pretty nose ‚raspberry‘. 14%. A drink now Pinot very sappy and so lovely. Well balanced good acidity and classic Anderson Valley retrained fruit. If you are looking for a California Winemakers who wants to make balanced wines Eric is one of them. Perhaps a little to light on its feet. Tasted first at the tasting room and now at home.

Dec 28th, 2018
Jenks

Jenks had this 5 years ago

Jenks had this 5 years ago

Aug 4th, 2019
Mike O'Connor

Mike had this 6 years ago

Mike had this 6 years ago

Oct 12th, 2018