Spring Mountain District Riesling

Light yellow in color with a golden hue.

Beautiful and aromatic nose with apples, white flowers, diesel notes, honey and minerals.

Medium plus in body with high acidity.

Dry on the palate with a touch of RS.

Showing citrus, limes, apples, spices, white pepper, minerals, sea salt, light river rocks and diesel.

Tangy long finish with limes and spices.

This is a delicious Riesling from Spring Mountain District in Napa Valley. Elegant and fruit forward with enough acidity to balance the fruits.

Rich and nicely balanced. Feels like a Mosel Riesling. Tangy and interesting.

Still young, and already drinking beautifully. Will continue to age nicely in the next 15+ years.

Good right out of the bottle, and better after 20 minutes of airtime. Better when not too cold.

I had a few vintages of this wine and it always delivers. This vintage is delicious.

Good by itself as a sipping wine or with food. Will pair nicely with spicy Asian food.

13.3% alcohol by volume.

92 points.

$40.

Pear, lemon candy, Granny Smith apple, peach, slate and hints of petrol. Bright acidity and good balance.

Pretty color of light gold.

Strong nose of citrus, lemons, yellow apples, pears, limes, light earth, diesel and minerals.

Full bodied and creamy with high acidity.

Dry on the palate with a touch of RS to balance it out.

Showing limes, lemons, green and red apples, minerals, light earth, light diesel, herbs and white pepper.

Long finish with light almonds and limes.

This 5-year-old Riesling from Napa Valley is drinking so nicely now. Elegant and rich.

I've had the 2017 some time ago, and this vintage drinks much better.

Well balanced with nice complexity and mouthfeel. Neither tart nor bitter, and I love that. Buttery and creamy. Soft and smooth.

Will be interesting to revisit it in 5 years.

Good right out of the bottle, and better after some air time. Better when not too cold. Good by itself as a sipping wine.

13.3% alcohol by volume.

92 points.

$36.

Stony minerality+++, lemon rind, yellow peach, green pineapple, elevated/high acidity, bone dry. Charlie Smith was proudly showing us the book Best White Wine On Earth written by Stuart Pigott where on page 193 it listed Smith-Madrone Riesling as the only Northern American Riesling among the best Rieslings from the world.
Visited the winery on Sep 3rd 2022 in the morning, greeted by the responsible vineyard guard dog 🐶 who turned into the happiest sloppy doggo during our tasting appointment. Charlie Smith just finished picking the estate Cab Sauv fruit that morning started at 6am. And we witnessed fruits coming in and the destemmer churning and read through reflectometer that the Brix sits at 24.5.
Charles Smith is a such a personality but that’s a story for another time :)

This is a very tasty Riesling from Napa Valley.

Medium-bodied with medium-plus acidity.

Dry on the palate with a smooth, creamy mouthfeel.

This 6 year old is showing lemons, yellow apples, petrol, plastic, cream, earth, minerals, herbs, sea salt and white pepper.

I had it a year ago, and it seems like it is less fruit forward now.

Spicy and entertaining. Good by itself or with food. Showing nice complexity and better when not too cold.

12.8% alcohol by volume.

91 points.

$34.

Pear, lemon curd, peach, citron and hints of dried apricot. Good acidity and balance.

Light golden in color and very pretty.

Strong nose of citrus, lemons, yellow apples, diesel, spices, minerals, light tropical fruits, sea salt and pineapples.

Medium plus in body with medium acidity, crisp and creamy.

Dry on the palate with lemons, citrus, apples, pears, light diesel, pineapples, white pepper, light earth, herbs and spices.

Long tangy finish with limes and black pepper.

This is a very tasty Riesling from Napa Valley. Showing nice complexity with a nice mouthfeel. Nicely balanced and rich.

Although easy to drink, it is more of thinking wine. A good quality wine with lots to offer. The spicy finish makes it interesting.

Very expressive right out of the bottle, and calmed down after 30 minutes of airtime. Better when not too cold.

This 4 year old is drinking so fresh, and I love that. Would age nicely in the next 10 years. One of the better dry Rieslings that I had from California. Has the potential to be a 94+ point wine.

Good by itself or with food. I had it all by itself by the pool.

12.8% alcohol by volume.

92 points.

$34.

Impeccable balance in an off dry style, but bit sweeter than most feinherb. Too bad there isn't more wine like this from Napa these days.

Pear, apple, lemon curd, honey and slate. Light-bodied and good length.

Pear, pithy lemon, apple, candied citron, apricot and hints of petrol. Good acidity and balance.