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Smith & Perry

Oregon Pinot Noir

8.83 ratings
-no pro ratings
Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Smith & PerryOregon, USAPinot Noir
Top Notes For
Jason Yuan
8.9

Light fruity cherry notes, versatile

Light fruity cherry notes, versatile

Mar 31st, 2022
Donald Williams
9.0

Pop up dinner served by Black Iron Bystro at Hooked. Nice versatile wine.

Pop up dinner served by Black Iron Bystro at Hooked. Nice versatile wine.

Jul 11th, 2021
Tree Kilpatrick
8.5

Screw top. Convenient. Map label with wine colored print. Conveys simplicity. Color is decent. Red-maroon translucent. Smells like incense, berry sauce and rain. Simple flavors. Juicy for Pinot. Easy. Plenty of tannins. Fairly tart. This your standard everyday OR Pinot Noir. Well made, easy, lighter than many CA versions and low priced.

Screw top. Convenient. Map label with wine colored print. Conveys simplicity. Color is decent. Red-maroon translucent. Smells like incense, berry sauce and rain. Simple flavors. Juicy for Pinot. Easy. Plenty of tannins. Fairly tart. This your standard everyday OR Pinot Noir. Well made, easy, lighter than many CA versions and low priced.

Mar 3rd, 2021