When first poured, I would have guessed this to be Gamay. After a bit, some Pinot flavors started to come out. Still lots of barnyard, funk, sour cherry, and damp earth mixed with white mushroom and white pepper.
When first poured, I would have guessed this to be Gamay. After a bit, some Pinot flavors started to come out. Still lots of barnyard, funk, sour cherry, and damp earth mixed with white mushroom and white pepper.
Feb 11th, 2017
KBBQ and Russian river Pinot noir- an under appreciate combination! Great dusty soft tannins go with the bbq smoke - fleshy, chewy ....all good. Gun beh!
KBBQ and Russian river Pinot noir- an under appreciate combination! Great dusty soft tannins go with the bbq smoke - fleshy, chewy ....all good. Gun beh!
Jan 31st, 2016
Russian River Valley, Sonoma County, California, USA
