Deep amber; pronounced intensity aromas of apple cider, yellow apple, apple skin, marmalade; off dry, medium acid, medium minus tannins, medium alcohol, medium plus body, pronounced intensity flavors of apple cider, apple skin, baked yellow apple, baking spices; long finish, concentrated flavors, outstanding
Deep amber; pronounced intensity aromas of apple cider, yellow apple, apple skin, marmalade; off dry, medium acid, medium minus tannins, medium alcohol, medium plus body, pronounced intensity flavors of apple cider, apple skin, baked yellow apple, baking spices; long finish, concentrated flavors, outstanding
May 26th, 2019
A truly intriguing white - it tastes like there was 5-10 day's skin contact, but I'm told there is none. 100 year old bush vines of Vostilidi, native yeast ferment, a year or more in used Allier barrels, and bottled without fining, filtration or added SO2. Savory and refreshing island wine.
A truly intriguing white - it tastes like there was 5-10 day's skin contact, but I'm told there is none. 100 year old bush vines of Vostilidi, native yeast ferment, a year or more in used Allier barrels, and bottled without fining, filtration or added SO2. Savory and refreshing island wine.
Nov 7th, 2016
Прополис, цидония. В духе хороших оранжевых вин, но достаточно просто и колюче.
Прополис, цидония. В духе хороших оранжевых вин, но достаточно просто и колюче.
Mar 19th, 2019
Greece
