Skerk

Ograde Carso Bianco Vitovska Blend

9.1113 ratings
9.133 pro ratings
Friuli-Venezia Giulia, Italy
Vitovska, Malvasia, Sauvignon Blanc, Pinot Grigio
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish, Potato, Pasta, Herbs, Squash & Root Vegetables, Mushrooms, White Rice, Beans & Peas, Nuts & Seeds, Soft Cheese, Duck, Oyster, Mussel, Clam, Chicken, Pungent Cheese, Onion, Shallot, Garlic, Turkey, Oyster, Onion, Cake & Cream
Top Notes For
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9.1

The 2018 Vitovska is very pretty, showing notes of musky young peach, dusty dried flowers and almond skins. It’s soft and almost savory in the mouth, turning incredibly floral as well, displaying nuances of green apple, ginger and salty minerals. This becomes structured and dry through the finale, buzzing with residual tension yet achingly young. I’d advise a year or two of cellaring or a good decanting before checking in here. (Eric Guido, Vinous, January 2021)

The 2018 Vitovska is very pretty, showing notes of musky young peach, dusty dried flowers and almond skins. It’s soft and almost savory in the mouth, turning incredibly floral as well, displaying nuances of green apple, ginger and salty minerals. This becomes structured and dry through the finale, buzzing with residual tension yet achingly young. I’d advise a year or two of cellaring or a good decanting before checking in here. (Eric Guido, Vinous, January 2021)

Jan 29th, 2021
Ian Staub

Wow- beautiful and expressive wine that provides both intellectual interest and just pure deliciousness. Apricot in color, the aroma sings with florals, fresh herbs, apricot and nectarine, orange zest and jasmine tea. The slightest touch of bandaid-y funk. Great ripe and juicy stone fruit on the palate, with mouth-coating acidity and soft yet present tannin. Start to finish this is like biting into a just-ripe nectarine. Highly successful pairing with salmon kale salad on day 1, and a kale and manchego egg frittata on day 2. I wish all wines were this tasty and exciting.

Wow- beautiful and expressive wine that provides both intellectual interest and just pure deliciousness. Apricot in color, the aroma sings with florals, fresh herbs, apricot and nectarine, orange zest and jasmine tea. The slightest touch of bandaid-y funk. Great ripe and juicy stone fruit on the palate, with mouth-coating acidity and soft yet present tannin. Start to finish this is like biting into a just-ripe nectarine. Highly successful pairing with salmon kale salad on day 1, and a kale and manchego egg frittata on day 2. I wish all wines were this tasty and exciting.

Jul 16th, 2018
JeremyC

30 days skin contact. Not very orange but damn tasty. At Arlequin orange wine tasting. Vitovska varietal from Friuli.

30 days skin contact. Not very orange but damn tasty. At Arlequin orange wine tasting. Vitovska varietal from Friuli.

1 person found it helpfulJul 13th, 2018
Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.2

What's orange wine? This is orange wine. Platonically apricotty, full of savory herbs, stone fruit and texture for days. Maybe it doesn't reach the most complex and dynamic heights, but who's complaining when it's this tasty and compelling.

What's orange wine? This is orange wine. Platonically apricotty, full of savory herbs, stone fruit and texture for days. Maybe it doesn't reach the most complex and dynamic heights, but who's complaining when it's this tasty and compelling.

1 person found it helpfulMay 20th, 2017
Christopher Losa

Owner/Wine Director Bar Bambino

9.2

Just an awesome wine that keeps developing new layers as the years progress.

Just an awesome wine that keeps developing new layers as the years progress.

Sep 7th, 2016
Lauren Domenech

Beakfast wine! Sweet orange blossom & persimmon.

Beakfast wine! Sweet orange blossom & persimmon.

Feb 14th, 2016
Tal Yaacovi

loved this with spicy octopus in tomato sauce and squid ink pasta

loved this with spicy octopus in tomato sauce and squid ink pasta

Feb 8th, 2016
Doug Kahn

2007

2007

Jan 20th, 2016
Rebecca Kanter

Not one for orange wine but this one sings, Meyer lemon, White peach, walnut skin, Jasmine tea fresh to death

Not one for orange wine but this one sings, Meyer lemon, White peach, walnut skin, Jasmine tea fresh to death

Nov 27th, 2015
Ryan Flinn

Honeysuckle, white peach, white lilies

Honeysuckle, white peach, white lilies

Nov 19th, 2015