![Gilbert Van Hassel Gilbert Van Hassel](https://graph.facebook.com/100000480663841/picture?type=large)
Only a 1000 bottles made. Very voloptuous Brunello. I question the use of new oak in this wine which makes it very tannic. Great wine but not enough Sangiovese forward for my taste.
Only a 1000 bottles made. Very voloptuous Brunello. I question the use of new oak in this wine which makes it very tannic. Great wine but not enough Sangiovese forward for my taste.
Dec 7th, 2022![Delectable Wine Delectable Wine](https://s3.amazonaws.com/delectable-profile-photos/delectablewine-1429280329-16cdee6efa25_250x250.jpg)
Dark cherries, cloves and dusty rose lift up from the aromatically stunning 2015 Brunello di Montalcino Riserva PS. This gains in depth and richness with time in the glass, as hints of plum sauce and sage evolve. You can feel the sheer weight of the old vines here, soaking the palate with velvety depths of spicy red and black fruits, but with a cooling wave of minty herbs. Soft, sweet tannins gain a salty and very mineral twang under an air of savory herbs and tobacco, showing incredibly long and structured yet massively dark, like a black hole of concentration. Frankly, I underestimated this wine the last time I tasted it, and I am happy to upgrade my score. (Eric Guido, Vinous, December 2021)
Dark cherries, cloves and dusty rose lift up from the aromatically stunning 2015 Brunello di Montalcino Riserva PS. This gains in depth and richness with time in the glass, as hints of plum sauce and sage evolve. You can feel the sheer weight of the old vines here, soaking the palate with velvety depths of spicy red and black fruits, but with a cooling wave of minty herbs. Soft, sweet tannins gain a salty and very mineral twang under an air of savory herbs and tobacco, showing incredibly long and structured yet massively dark, like a black hole of concentration. Frankly, I underestimated this wine the last time I tasted it, and I am happy to upgrade my score. (Eric Guido, Vinous, December 2021)
Dec 10th, 2021