Sineann

Red Table Wine Red Blend

8.754 ratings
8.75 pro ratings
Oregon, USA
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
David Shaw

Pinot noir, some Merlot and Zinfandel, with a dash of Cabernet Sauvignon and Petit Verdot (says the label). Purple-red, medium extraction. Red fruit, coffee aromas with notes of butterscotch, toffee and eucalyptus. Toffee, cherry-cranberry flavors with moderate black pepper-chocolate-coffee-like tannins. Light body, crisp, good everyday red for food.

Pinot noir, some Merlot and Zinfandel, with a dash of Cabernet Sauvignon and Petit Verdot (says the label). Purple-red, medium extraction. Red fruit, coffee aromas with notes of butterscotch, toffee and eucalyptus. Toffee, cherry-cranberry flavors with moderate black pepper-chocolate-coffee-like tannins. Light body, crisp, good everyday red for food.

Sep 20th, 2018
Gregory Fulchiero

Syrah-based red blend with good acid, firm tannins that leaves you wondering what’s exactly in the glass

Syrah-based red blend with good acid, firm tannins that leaves you wondering what’s exactly in the glass

Jul 3rd, 2018
"Odedi"

This is a Zinfandale, Pinot Noir and Syrah blend from Oregon.

Red in color and slightly see through.

Tart cherries on the nose with cranberries and earth.

Tangy on the attack with sour cherries, red currants, forest floor and white pepper.

Short finish with delicate tannins and sour cherries.

13.8% alcohol by volume.

This is a Zinfandale, Pinot Noir and Syrah blend from Oregon.

Red in color and slightly see through.

Tart cherries on the nose with cranberries and earth.

Tangy on the attack with sour cherries, red currants, forest floor and white pepper.

Short finish with delicate tannins and sour cherries.

13.8% alcohol by volume.

Mar 3rd, 2015
Phil Stice

All day

All day

Mar 18th, 2014
Dave Minkel

Tasty,buy again

Tasty,buy again

Sep 16th, 2021
Jacquelynn Gaines

Aromas of red cherry, currant caramelized brown sugar, sweet sage, eucalyptus, and bacon fat. Flavors of cherry cola, sarsaparilla, and white pepper transition to a velvety, integrated mid-palate tannin. (The Olde Wine Cellar)

Aromas of red cherry, currant caramelized brown sugar, sweet sage, eucalyptus, and bacon fat. Flavors of cherry cola, sarsaparilla, and white pepper transition to a velvety, integrated mid-palate tannin. (The Olde Wine Cellar)

Mar 20th, 2021
Jonathan Brater

Oregon grape long island iced tea - but in a pretty good way? Green peppery nose but gives way to more balance - pomegranate, cherry, black liquorice, and more green pepper. Not sure what it is but it works

Oregon grape long island iced tea - but in a pretty good way? Green peppery nose but gives way to more balance - pomegranate, cherry, black liquorice, and more green pepper. Not sure what it is but it works

Jun 6th, 2020
Justin Tomac

It’s soooo good. According to my wife

It’s soooo good. According to my wife

Apr 25th, 2020
Maggie Arko

In Pitt for Gibbs graduation

In Pitt for Gibbs graduation

Apr 26th, 2019
Paulo Ribeiro

Rosbeck here! Solid. Nothing fancy great with pizza. Have always loved the spirit of this winery

Rosbeck here! Solid. Nothing fancy great with pizza. Have always loved the spirit of this winery

Mar 4th, 2019