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Simonsig

Kaapse Vonkel Brut Champagne Blend

8.760 ratings
8.85 pro ratings
South Africa
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster

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SimonsigSouth AfricaChampagne Blend
Top Notes For
Allison Lyzenga
8.4

Huge day tasting in Stellenbosch, so no complete notes; simple citrus, high acid

Huge day tasting in Stellenbosch, so no complete notes; simple citrus, high acid

Feb 16th, 2020
Denis Roudenko
8.8

15.5/20 (88/100)

15.5/20 (88/100)

1 person found it helpfulJul 31st, 2015
Denis Roudenko
8.6

15.5/20 (87/100)

15.5/20 (87/100)

Feb 14th, 2014
Bonnie Chu
8.7

Wines of South Africa sparkling tasting 🇿🇦 🍾

Wines of South Africa sparkling tasting 🇿🇦 🍾

Nov 3rd, 2021
Anzaan Dippenaar
9.0

My gunsteling SA droee bubbly

My gunsteling SA droee bubbly

Jan 31st, 2021
Harri Neiman
9.1

Nice blended bubbly with a decent amount of depth from South Africa. Quite dry overall with notes of apple, pear and some peach, a hint of citrus and ginger in the finish.

Nice blended bubbly with a decent amount of depth from South Africa. Quite dry overall with notes of apple, pear and some peach, a hint of citrus and ginger in the finish.

Mar 6th, 2020
Michael Ross
8.8

Dry crisp champagne blend. Solid sparkling wine

Dry crisp champagne blend. Solid sparkling wine

Apr 5th, 2018
Sarah Taylor
10

Awesome champagne equivalent from SA.

Awesome champagne equivalent from SA.

Jun 25th, 2017
Bertus van Zyl

Assistant Winemaker Regusci Winery

Finally wines from our South African trip

Finally wines from our South African trip

Apr 8th, 2014
Christen Little
8.5

tapas calpe wi e tastinf. very dry/bubbly, crisp, sour apple flavor with a bit of orange coming through.

tapas calpe wi e tastinf. very dry/bubbly, crisp, sour apple flavor with a bit of orange coming through.

Apr 24th, 2017