Simonnet-Febvre
Saint-Bris Sauvignon Blanc

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Pungent, grassy, flinty, lots of minerality, lime and nice acid.
Pungent, grassy, flinty, lots of minerality, lime and nice acid.
Mar 8th, 2019Dry and crisp, medium + acid, gooseberry, lemon rind, thyme.
Dry and crisp, medium + acid, gooseberry, lemon rind, thyme.
Mar 13th, 2017Sauvignon Blanc grown near Chablis. High acid. Lemon, grapefruit pith and mineral.
Sauvignon Blanc grown near Chablis. High acid. Lemon, grapefruit pith and mineral.
Jul 4th, 2016My first taste of the 2014 vintage. Straw gold in the glass. Dried pome and an almost Chenin-like hay on the nose. Medium plus acidity leads a surprisingly full mouthfeel and palate of baked quince and hay grass. Longish finish for this appellation (that'd be medium, generally). Not a complicated wine, but more complex than one would expect. I like this vintage.
My first taste of the 2014 vintage. Straw gold in the glass. Dried pome and an almost Chenin-like hay on the nose. Medium plus acidity leads a surprisingly full mouthfeel and palate of baked quince and hay grass. Longish finish for this appellation (that'd be medium, generally). Not a complicated wine, but more complex than one would expect. I like this vintage.
Mar 29th, 2016Pale straw with minor rim variation. Orange, grass, and white spice on the nose. On the palate, satsuma, honeysuckle, fresh hay. Medium light body. Almost watery acidity. Not much of a finish. Very food friendly, though.
Pale straw with minor rim variation. Orange, grass, and white spice on the nose. On the palate, satsuma, honeysuckle, fresh hay. Medium light body. Almost watery acidity. Not much of a finish. Very food friendly, though.
Aug 18th, 2015Nothing but grass and acidity. Great for cooking!
Nothing but grass and acidity. Great for cooking!
Aug 3rd, 2015Pale gold. Smooth and medium-bodied on the palate. Juicy tropical fruit and lemongrass. Just enough acidity to keep things lively.
Pale gold. Smooth and medium-bodied on the palate. Juicy tropical fruit and lemongrass. Just enough acidity to keep things lively.
May 24th, 2015