Simonnet-Febvre

Irancy Paradis Pinot Noir

9.13 ratings
9.01 pro ratings
Irancy, Côtes d'Auxerre, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
MaJ CappS

Wafting bing cherry

Cherry and cheery, neat layers here of gravel, fruit, gravel, fruit. A cherry stone pie. A Pinot from Chablis? And from a great winemaking house as well.
Long, lingering apple skin acidity.
Happy Boxing Day.

Wafting bing cherry

Cherry and cheery, neat layers here of gravel, fruit, gravel, fruit. A cherry stone pie. A Pinot from Chablis? And from a great winemaking house as well.
Long, lingering apple skin acidity.
Happy Boxing Day.

Dec 26th, 2021
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SommCon San Diego 2019: Bourgogne Wines and Village Appellations - Wednesday, November 13

Nov 12th, 2019
Ray Vanderhoff

Pinot Noir from Chablis? Beautiful violet color. Aromas of blackberry and dark cherries. Surprising abundant dark cherry and dark currant flavor with a hint of cedar, purple flowers and tar. Bold and fresh. Lengthy finish. Quite good.

Pinot Noir from Chablis? Beautiful violet color. Aromas of blackberry and dark cherries. Surprising abundant dark cherry and dark currant flavor with a hint of cedar, purple flowers and tar. Bold and fresh. Lengthy finish. Quite good.

Aug 20th, 2021
Victor Torra

Victor had this 4 years ago

Victor had this 4 years ago

Feb 8th, 2020