Intense plum/blackberry/blueberry maybe a bit too extracted?
Intense plum/blackberry/blueberry maybe a bit too extracted?
Feb 1st, 2015
2008 vanillin and plum with dark chocolate finish, decanted, smooth, get it.
2008 vanillin and plum with dark chocolate finish, decanted, smooth, get it.
Jan 31st, 2015Blackcurrant and sour cherry
Blackcurrant and sour cherry
Dec 6th, 2014Rich blackcurrent evolved and softened over 4 hrs
Rich blackcurrent evolved and softened over 4 hrs
Nov 14th, 2014
Lots of fruity flavor. Especially at the start
Lots of fruity flavor. Especially at the start
Dec 5th, 2014
Hermitage style shiraz. Could do with some rest before revisiting.
Hermitage style shiraz. Could do with some rest before revisiting.
Dec 4th, 2014
I hope this gets better in time but right now it's harsh and out of control. Lots of fruit and acid but lacks finesse. Can't believe the RRP is $90!
I hope this gets better in time but right now it's harsh and out of control. Lots of fruit and acid but lacks finesse. Can't believe the RRP is $90!
Dec 4th, 2014
Great #vinomofo selection. Fruity robust ... It's a MOFO MONSTER
Great #vinomofo selection. Fruity robust ... It's a MOFO MONSTER
Nov 23rd, 2014
Tom had this 10 years ago
Tom had this 10 years ago
Feb 12th, 2015
Garry had this 10 years ago
Garry had this 10 years ago
Apr 30th, 2015
Barossa, South Australia, Australia
