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Silvio Grasso

Giachini Barolo Nebbiolo

9.017 ratings
8.86 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

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Silvio GrassoBarolo, CuneoNebbiolo
Top Notes For
Chris Paul

Wine Educator Copain Wines

9.0

This young buck still has the tannin to rip your mouth apart. Still developing. Nice dried red fruit character.

This young buck still has the tannin to rip your mouth apart. Still developing. Nice dried red fruit character.

Aug 26th, 2015
Byron Hewett
9.3

Terrific wine. Fully mature. Tannins are mostly resolved. Resiny, balsamic. Long finish.

Terrific wine. Fully mature. Tannins are mostly resolved. Resiny, balsamic. Long finish.

Sep 27th, 2020
Byron Hewett
9.2

Really drinking well! Fully mature.

Really drinking well! Fully mature.

Nov 26th, 2017
Gil Krakowsky
9.3

Highly fragrant rose petal nose with deep red cherry, truffle, mushroom, anise, shifting to blueberry. Some alcohol on the nose as well. Thick and smooth on the palate, with surprisingly big, drying tannins on the finish. Good length of ripe red cherry on the finish along with wood notes. Took two hours to open up. A bit opulent, but a Barolo through and through.

Highly fragrant rose petal nose with deep red cherry, truffle, mushroom, anise, shifting to blueberry. Some alcohol on the nose as well. Thick and smooth on the palate, with surprisingly big, drying tannins on the finish. Good length of ripe red cherry on the finish along with wood notes. Took two hours to open up. A bit opulent, but a Barolo through and through.

Aug 15th, 2016
Gian Nelson
9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo!

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo!

Feb 7th, 2016
Andrea Dente

Sommelier/Wine Director Vinerieclandestine

9.2

Andrea had this 10 years ago

Andrea had this 10 years ago

Jun 26th, 2014
Phillip Cooper
8.6

Phillip had this 10 years ago

Phillip had this 10 years ago

Jan 12th, 2014
Joon Lim
8.1

Joon had this 10 years ago

Joon had this 10 years ago

Jan 12th, 2014
Eric Crane

Sommelier & Educator Empire Wine Distributors

8.6

Eric had this 10 years ago

Eric had this 10 years ago

Jan 12th, 2014
Ryan Mullins
9.1

Ryan had this 10 years ago

Ryan had this 10 years ago

Jan 12th, 2014