Gian Nelson

9.2

Racy acid and a true expression of crisp Asian pear and floral qualities. — 9 years ago

Gian Nelson

9.0

Unbelievably classic. The mushroom, truffle, and red fruit just dances and the acid and tannin structure is so interesting. Reminds me why I fell in love with Barolo! — 9 years ago

Gian Nelson

9.1

Natural fermentation and unoaked. Green and yellow apples, white flowers, bready, and a tad nutty. One of my favorite Chardonnays from the Napa Valley — 9 years ago

Gian Nelson

9.1

Incredible Willamette Valley Pinot Noir. Ripe red fruit, wet soil and perfect balance with body and acid — 9 years ago

Gian Nelson

9.3

Gian had this 10 years ago