Silvio Giamello

Villa Gentiana Langhe Nebbiolo

8.79 ratings
8.66 pro ratings
Langhe, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Brooks Dampman

Light to medium body wine. Better as it opened up after an hour or so. Good food wine.

Light to medium body wine. Better as it opened up after an hour or so. Good food wine.

1 person found it helpfulMay 23rd, 2014
Mark Eastom

Tannins still kicking, roses, tar, nice acid and licorice. For the price, good stuff. Went great with a burger. Thanks Harry!

Tannins still kicking, roses, tar, nice acid and licorice. For the price, good stuff. Went great with a burger. Thanks Harry!

May 2nd, 2016
Jeff Burrows

nice traditional approach, good find KLWM!

nice traditional approach, good find KLWM!

Feb 19th, 2014
Chris Blacklidge

2011.

Dec 29th, 2013
Craig Camp

General Manager Troon Vineyards

8.6

Real Nebbiolo character at a bargain price. Wait 2 or 3 years.

Real Nebbiolo character at a bargain price. Wait 2 or 3 years.

Nov 9th, 2013
Boxer Briefs

Killer value #wine. $36 on a restaurant winelist. Red roses, tar, tannin and really nice fruit.

Killer value #wine. $36 on a restaurant winelist. Red roses, tar, tannin and really nice fruit.

Apr 30th, 2015
Manny Jemente

One of the better Langhe Nebbiolo bottles at this price point ($19.95). Cherry and roses with finesse and fresh acidity. Kermit Lynch Import.

One of the better Langhe Nebbiolo bottles at this price point ($19.95). Cherry and roses with finesse and fresh acidity. Kermit Lynch Import.

Oct 15th, 2013
Greg Scheinfeld

Greg had this 11 years ago

Greg had this 11 years ago

Jan 14th, 2014
Alex Crown

Sales Cornerstone Cellars

8.4

Alex had this 11 years ago

Alex had this 11 years ago

Oct 23rd, 2013
Mark Duong

Mark had this 10 years ago

Mark had this 10 years ago

May 6th, 2014