Sileni Estates

Marlborough Sauvignon Blanc

8.829 ratings
-no pro ratings
Marlborough, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Casey @ Travelling Corkscrew

I picked up this bottle of Sileni 2017 Sauvignon Blanc to go with our fish’n’chips - so good! This all white bottle is part of their seasonal range which as it says on the bottle: ‘wine that loves company’. When reading about this limited Release wine, I came across a press release with this quote which I found interesting:

“Sileni Estates takes its name from the Sileni, companions of Dionysus in classical Greek mythology. Their purpose was to encourage the enjoyment of delicious food, great wine and social interaction. Wine can sometimes be taken too seriously, but this packaging is all about enjoyment,” says Sileni CEO Nigel Avery.

Now for the wine: It’s a pale straw colour in the glass. Notes of passionfruit, herbs and freshly cut lemon come through on the nose. The palate is über fresh with notes of gooseberry and the lemon & lime acidity cuts through the fish’n’chips grease wonderfully.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

I picked up this bottle of Sileni 2017 Sauvignon Blanc to go with our fish’n’chips - so good! This all white bottle is part of their seasonal range which as it says on the bottle: ‘wine that loves company’. When reading about this limited Release wine, I came across a press release with this quote which I found interesting:

“Sileni Estates takes its name from the Sileni, companions of Dionysus in classical Greek mythology. Their purpose was to encourage the enjoyment of delicious food, great wine and social interaction. Wine can sometimes be taken too seriously, but this packaging is all about enjoyment,” says Sileni CEO Nigel Avery.

Now for the wine: It’s a pale straw colour in the glass. Notes of passionfruit, herbs and freshly cut lemon come through on the nose. The palate is über fresh with notes of gooseberry and the lemon & lime acidity cuts through the fish’n’chips grease wonderfully.

All opinions are based on my own taste buds. Wine is subjective & always evolving, so make sure you drink what you enjoy! #tcweekdaywine
#tctastingnotes

Dec 27th, 2017
Sahrah Han

Fruity flavor yet not too light
Some Sense of light tabacco smell

Fruity flavor yet not too light
Some Sense of light tabacco smell

Mar 19th, 2017
Mark S.

Citrus and tropical fruits aroma is impressive in 2nd time. Taste includes enough acidity, so making me fresh fruits flavor. Compared with first time, green apple flavor and taste. Just at the time to sip it, feel a bit acidity which add good feeling. Quite good balance. @660, Breeze Center, 160924

Citrus and tropical fruits aroma is impressive in 2nd time. Taste includes enough acidity, so making me fresh fruits flavor. Compared with first time, green apple flavor and taste. Just at the time to sip it, feel a bit acidity which add good feeling. Quite good balance. @660, Breeze Center, 160924

Sep 24th, 2016
Hope Pomerantz

Light and citrusy and quite delicious. Goes with anything.

Light and citrusy and quite delicious. Goes with anything.

Aug 7th, 2016
Arnold Ha

Strong peach/lychee smell but relatively dry! Great value

Strong peach/lychee smell but relatively dry! Great value

Jul 30th, 2016
Larry Mik

Smooth, needs more citrus

Smooth, needs more citrus

Jul 29th, 2016
Milano Czexicano

Great wine

Great wine

Mar 11th, 2016
Tanya Hooper

While I don't normally live Sauvignon Blanc, this one is a keeper. Deceiving you as a fuller bodied, slightly oaked version masking the acidity. Easily mistaken for a Chablis. Traditional grassy, mineral notes with high citrus flavors.

While I don't normally live Sauvignon Blanc, this one is a keeper. Deceiving you as a fuller bodied, slightly oaked version masking the acidity. Easily mistaken for a Chablis. Traditional grassy, mineral notes with high citrus flavors.

Sep 27th, 2015
Sam Martin

One of my favorites

One of my favorites

Sep 26th, 2015
Monica Chung

@Garros

Jun 3rd, 2015