Didn’t take notes at the time, but this was an interesting blend of Syrah (49%) with Touriga Nacional, Trincadeira, Cabernet Sauvignon and Mourvèdre that was dark and brambly with notes of coffee and Turkish delight. Tim Atkin’s likening of this to a Crozes Hermitage / Dao hybrid is an apt take.
Didn’t take notes at the time, but this was an interesting blend of Syrah (49%) with Touriga Nacional, Trincadeira, Cabernet Sauvignon and Mourvèdre that was dark and brambly with notes of coffee and Turkish delight. Tim Atkin’s likening of this to a Crozes Hermitage / Dao hybrid is an apt take.
Nov 9th, 2021
Not sure what to make of this. Opens up with bit of air and has a odd nose though not overly unpleasant. Bit rustic and quite a rounded then dry and sharp finish.. One for food ideally.
Not sure what to make of this. Opens up with bit of air and has a odd nose though not overly unpleasant. Bit rustic and quite a rounded then dry and sharp finish.. One for food ideally.
May 4th, 2018
(15.5/20) Немного сдержанный аромат вишни и бузины. Относительно высокая кислотность, умеренная танинность. В целом, довольно односложное вино. #prowein2016
(15.5/20) Немного сдержанный аромат вишни и бузины. Относительно высокая кислотность, умеренная танинность. В целом, довольно односложное вино. #prowein2016
Aug 1st, 2016
Cape Agulhas, Cape South Coast, Western Cape, South Africa
