Siegrist

Blanc de Noir Pfalz Pinot Noir

8.97 ratings
8.93 pro ratings
Pfalz, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Molly Brooks

Still dry white Pinot Noir from the Pfalz. Just a hint of golden rosey hue from a touch of toothsomecskin contact. Red apples - pulp & skin, pink roses...himalayan sea salt. Pretty, cool.

Still dry white Pinot Noir from the Pfalz. Just a hint of golden rosey hue from a touch of toothsomecskin contact. Red apples - pulp & skin, pink roses...himalayan sea salt. Pretty, cool.

Feb 22nd, 2015
Toni Zablocki

Yas - flat Champs, basically.

Yas - flat Champs, basically.

Jan 23rd, 2017
Tim Hinck

2013 - $22
Amazing, mushroom and floral nose. Completely dry with pin-point acidity and a jalapeño pepper finish.

2013 - $22
Amazing, mushroom and floral nose. Completely dry with pin-point acidity and a jalapeño pepper finish.

Nov 3rd, 2016
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.2

Eric had this 9 years ago

Eric had this 9 years ago

Aug 10th, 2015
Brian Donegan

Brian had this 11 years ago

Brian had this 11 years ago

Sep 2nd, 2013
Kristin Martin-Evans

Kristin had this 9 years ago

Kristin had this 9 years ago

Oct 25th, 2015