Siegrist

Blanc de Noir Pfalz Pinot Noir

8.97 ratings
8.93 pro ratings
Pfalz, Germany
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Molly Brooks

Still dry white Pinot Noir from the Pfalz. Just a hint of golden rosey hue from a touch of toothsomecskin contact. Red apples - pulp & skin, pink roses...himalayan sea salt. Pretty, cool.

Still dry white Pinot Noir from the Pfalz. Just a hint of golden rosey hue from a touch of toothsomecskin contact. Red apples - pulp & skin, pink roses...himalayan sea salt. Pretty, cool.

Feb 22nd, 2015
Toni Zablocki

Yas - flat Champs, basically.

Yas - flat Champs, basically.

Jan 23rd, 2017
Tim Hinck

2013 - $22
Amazing, mushroom and floral nose. Completely dry with pin-point acidity and a jalapeño pepper finish.

2013 - $22
Amazing, mushroom and floral nose. Completely dry with pin-point acidity and a jalapeño pepper finish.

Nov 3rd, 2016
Eric Crane

Sommelier & Educator Empire Wine Distributors

9.2

Eric had this 10 years ago

Eric had this 10 years ago

Aug 10th, 2015
Brian Donegan

Brian had this 12 years ago

Brian had this 12 years ago

Sep 2nd, 2013
Kristin Martin-Evans

Kristin had this 9 years ago

Kristin had this 9 years ago

Oct 25th, 2015