Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice!
Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. A big wine with full fruit aromas adding the right touch of cedar spice. Palate has black and red berry flavors, adding cacao and sweet cinnamon, soft with a citrus kick. Fine tannins, lingering finish ending with earthy mineral character. Very nice!
Mar 15th, 2018
Great fruit, complexity, finish!
Great fruit, complexity, finish!
2 people found it helpfulAug 29th, 2014
Beautiful dark color, black fruit nose, great wine.
Beautiful dark color, black fruit nose, great wine.
1 person found it helpfulFeb 24th, 2014
En Magnum. Lots of dark, spicy fruit. High-octane style that has mellowed.
En Magnum. Lots of dark, spicy fruit. High-octane style that has mellowed.
Nov 24th, 2015
Santa Lucia Highlands, Central Coast, California, USA
