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Siduri

Clos Pepe Vineyard Pinot Noir

9.01 ratings
-no pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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SiduriSta. Rita Hills, Central CoastPinot Noir
Top Notes For
Sipping Fine Wine
9.0

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. An elegant wine with dark berry aromas adding notes of floral spice. Palate has juicy blackberry and raspberry flavors, adding herb spice, soft but with a kick. Fine tannins, lingering finish ending with mineral character. Very nice!

Pinot Noir lovers, Adam and Dianna Lee, founded Siduri in 1994, producing only four and a half barrels of Pinot Noir that first vintage. Now they make over 10,000 cases of Pinot Noir. An elegant wine with dark berry aromas adding notes of floral spice. Palate has juicy blackberry and raspberry flavors, adding herb spice, soft but with a kick. Fine tannins, lingering finish ending with mineral character. Very nice!

Mar 22nd, 2018