Super ripe black and blue fruits, sweet nuances, eucalyptus, mint. The mouthfeel is so smooth with a long delicious finish.
Super ripe black and blue fruits, sweet nuances, eucalyptus, mint. The mouthfeel is so smooth with a long delicious finish.
Mar 26th, 2018Overrated Shiraz, lacking finesse and elegance. Tastes like a $20 Shiraz, but costs more than $50. Harsh and rough, and a real disappointment.
Overrated Shiraz, lacking finesse and elegance. Tastes like a $20 Shiraz, but costs more than $50. Harsh and rough, and a real disappointment.
Jun 28th, 2018I've never appreciated this wine as much as i have now and one bottle isn't nearly enough. It's notes through from tart blackberry through to raspberry coulis. The menthol and mint is quite powerful as a layer of melted white chocolate and tiramisu come through. Palate is bright red fruited through to black cherries and almost a cabernet-like blackcurrant mid palate. The finest bite of tannin and very bright juicy acidity. A long, lingering finish only adds to how bloody good this gem is
I've never appreciated this wine as much as i have now and one bottle isn't nearly enough. It's notes through from tart blackberry through to raspberry coulis. The menthol and mint is quite powerful as a layer of melted white chocolate and tiramisu come through. Palate is bright red fruited through to black cherries and almost a cabernet-like blackcurrant mid palate. The finest bite of tannin and very bright juicy acidity. A long, lingering finish only adds to how bloody good this gem is
Jun 19th, 2016Cool climate Shiraz displaying all of its beauty and elegance
Cool climate Shiraz displaying all of its beauty and elegance
Oct 10th, 2015A syrupy, bang-filled, typically South Australian Shiraz. We drank this after a day of bubbles - prosecco and champagne. This was a decided move across to the other side of the board. Robust and powerful and yet went surprisingly well with leftover cold cuts.
A syrupy, bang-filled, typically South Australian Shiraz. We drank this after a day of bubbles - prosecco and champagne. This was a decided move across to the other side of the board. Robust and powerful and yet went surprisingly well with leftover cold cuts.
Aug 30th, 2015Scott had this 9 years ago
Scott had this 9 years ago
Aug 14th, 2015Joshua had this 4 years ago
Joshua had this 4 years ago
Jun 15th, 2020ben had this 5 years ago
Jan 1st, 2020Tom had this 8 years ago
Dec 25th, 2016Tom had this 8 years ago
Dec 16th, 2016